It's one big bowl of crunchy goodness.
Bored of rava upma? Try this savoury pancake recipe.
A meal of hilsa curry with vegetables mixed in, poured over steamed rice, can make your Sunday perfect.
Water chesnuts can be magically converted into a toasty warm winter evening snack.
India has gained a worldwide reputation for its scrumptious flatbreads, some of them stuffed, courtesy TasteAtlas polls. While Alu Parathas are, hands down, the nation's favourite, there are many, many kinds of stuffed parathas out there.
The mango season is upon us and in India we use mangoes to make everything, starting from a breakfast juice, to a midday summer cooler, to a currry, in chaat, in parathas, in rice, as dessert or ice cream, as chutney and pickle. Every bit of a mango is used in different stages of ripening as well.
'This tragedy will not be the last -- you shall witness another tomorrow, perhaps another the day after, and increasingly more.'
Try out this drink on days when the heat is unbearable.
These delightful idlis are great for breakfast or nashta.
Yoghurt and kheera or cucumber go together beautifully in this Pahadi raita.
Diwali Recipe: Shilpi's Makhane Ki Kheer
Steamy weather brings a surfeit of fruit, especially in India. Each of them lends flavour and quality for drinks sipped when the mercury goes haywire.
Steamy weather brings a surfeit of fruit, especially in India. Each of them lends flavour and quality for drinks sipped when the mercury goes haywire.
Corn rotis fried in ghee with white butter-topped mustard greens has a firm place in culinary heaven.
This delicious bowl of coconut milk kheer is hard to resist.
Mango shrikhand with garam puri is a classic combo.
Bring Easter in with a magnificent dessert at the end of your holiday repast.
Nuts, whiskey, dark chocolate, milk chocolate, cream... Can anything be more wicked?
Bhindi, also known as okra or lady's finger, is an all-India fave. Some like it hot hot, sprinkled with chilly. Some like it crispy. Some like it stuffed. Some like it in a rich curry.
Prime Minister Narendra Modi on Wednesday urged all stakeholders to come together and invest in people for skill development, nurturing talent and promoting innovation which are essential for job creation and boosting the economy. Participating in post-Budget webinar on employment, Modi said the government has provided skill training to 3 crore youth since 2014 and decided to upgrade 1,000 ITIs and set up five centres of excellence.
This recipe has a wonderful royal touch.
An easy, simple breakfast or brunch, that goes well with toast.
In Tamil Nadu a steamed, spicy delicacy, looking like a modak, is made for Vinayak Chaturthi.
Do You Wanna Partner is frothy and funny without being loud or crude, which is something so many Indian comedies cannot manage, observes Deepa Gahlot.
This festive season, Indian homes are mixing global luxury with personal touches using heirloom fabrics, handmade decor, and nostalgic menus to create celebrations that feel both grand and intimate.
Who owns a recipe, and should one fight over its origins?
Calling seafood lovers to try fish curries from different parts of India!
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
Celebrate Mother's Day with a scrumptious mango dessert. Or a cocktail.
A finger-licking dish of crabs and moringa leaves.
Yoghurt, whose consumption is going steadily up around the world, has always been an essential part of India's diet. Make sure it remains so -- it's a sterling probiotic, packed with minerals and vitamins. Try to make your own yoghurt at home -- it's easy. Read the labels carefully when purchasing dahi. Read on to learn about the valuable benefits of yoghurt...
Here's a simple recipe or breakfast or as an evening snack at home.
When the winter weed-like green hits the bazaars, cash in on it and gorge on bathua parathas.
'Many of these issues will be resolved within 6 months because the US economy has started unravelling.'
Make use of Shimla mirchis in the tastiest of ways.
You will be as smitten with this Singaporean soup as I was.
