Diwali Recipe: Shilpi's Makhane Ki Kheer
These delightful idlis are great for breakfast or nashta.
Yoghurt, whose consumption is going steadily up around the world, has always been an essential part of India's diet. Make sure it remains so -- it's a sterling probiotic, packed with minerals and vitamins. Try to make your own yoghurt at home -- it's easy. Read the labels carefully when purchasing dahi. Read on to learn about the valuable benefits of yoghurt...
Nuts, whiskey, dark chocolate, milk chocolate, cream... Can anything be more wicked?
Jasprit Bumrah said it is his self belief which has allowed him to complete almost a decade in international cricket.
This delicious bowl of coconut milk kheer is hard to resist.
Calling seafood lovers to try fish curries from different parts of India!
Mango shrikhand with garam puri is a classic combo.
'Many of these issues will be resolved within 6 months because the US economy has started unravelling.'
This recipe has a wonderful royal touch.
'Modi's charisma may have weakened as last year's Lok Sabha poll results showed but in the eyes of the Sangh Parivar, it has not waned.' 'Minus a strong BJP government at the Centre for another decade and more, there is apprehension that an anti-Hindutva government could reverse many of the ideological gains that the Modi dispensation has achieved through its three terms,' points out N Sathiya Moorthy.
Pitha is a snack, which can be had with Chole Chaat or just a cup of tea.
An easy, simple breakfast or brunch, that goes well with toast.
Here's a simple recipe or breakfast or as an evening snack at home.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
Who owns a recipe, and should one fight over its origins?
Celebrate Mother's Day with a scrumptious mango dessert. Or a cocktail.
A finger-licking dish of crabs and moringa leaves.
Make use of Shimla mirchis in the tastiest of ways.
What's hot cuisine-wise in India? Here are the top 10 most searched recipes on Google in 2024...
When the winter weed-like green hits the bazaars, cash in on it and gorge on bathua parathas.
You will be as smitten with this Singaporean soup as I was.
Mischievously-named cocktails, with a powerful kick, will get the party started.
'Languages should be introduced when the brain is ready, not when it's most vulnerable.'
Phirni can taste astoundingly good with nutritious black rice.
Delicious snacks, parathas made from sabudana.
Three splashy cocktails to knock your guests' socks off.
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
What tastes better with dahi-rice, dal-chawal or puris than the season's newly-made home pickle?
Dumplings of chickpea flour in a yoghurt gravy with rotis make for a simple, tasty meal
The star ingredient of many a delicious preparation is, of course, cheese!
A recipe for starters for your weekend menu.
'At least 25 Olympic-sized swimming pools worth of plastic chewing gum gets dumped.' 'And because the way people spit it out, there's no possible way this plastic can be recycled.'
A Mumbai girl, who has grown up eating dabeli all her life, the dish is her absolute favourite.
A piquant curry to jazz up steamed rice. Have it with papad.
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
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