This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
This recipe has a wonderful royal touch.
An easy, simple breakfast or brunch, that goes well with toast.
What's hot cuisine-wise in India? Here are the top 10 most searched recipes on Google in 2024...
Phirni can taste astoundingly good with nutritious black rice.
'At least 25 Olympic-sized swimming pools worth of plastic chewing gum gets dumped.' 'And because the way people spit it out, there's no possible way this plastic can be recycled.'
'We are Indians irrespective whether we are Punjabi, Gujarati, Bengali, Malayali or Tamilian.' 'I am the best example of this integration.'
Celebrate Mother's Day with a scrumptious mango dessert. Or a cocktail.
Who owns a recipe, and should one fight over its origins?
Delicious snacks, parathas made from sabudana.
Make use of Shimla mirchis in the tastiest of ways.
A finger-licking dish of crabs and moringa leaves.
You will be as smitten with this Singaporean soup as I was.
When the winter weed-like green hits the bazaars, cash in on it and gorge on bathua parathas.
Dumplings of chickpea flour in a yoghurt gravy with rotis make for a simple, tasty meal
Three splashy cocktails to knock your guests' socks off.
Accidents were unfortunate but bright side is Rishabh and I are playing together: Pooran
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
'Without his vision and foresight, his willingness to take a risk that no one else was willing to take, his deep and abiding love for India, the Indian automobile industry could not have become the powerhouse that it has become.'
What tastes better with dahi-rice, dal-chawal or puris than the season's newly-made home pickle?
In a display of raw power and audacious stroke play, Rajasthan Royals' 14-year-old Vaibhav Suryavanshi tore into the Gujarat Titans bowling attack with a scintillating knock during which multiple records fell by the wayside in the Indian Premier League (IPL) on Monday.
The malai of a coconut is a unusually good addition to sama millet kheer
The star ingredient of many a delicious preparation is, of course, cheese!
In a significant administrative reshuffle, Jammu and Kashmir Lieutenant Governor Manoj Sinha ordered the transfer and posting of 48 J-K Administrative Service (JKAS) officers, potentially creating friction with the National Conference-led government in the Union Territory. The move, seen by many as an attempt by the LG to assert control over the bureaucracy, includes the transfer of 14 additional deputy commissioners and 26 sub-divisional magistrates. The timing of the order, coinciding with the elected government's wait for approval on business rules, raises concerns over power dynamics in the region.
A Mumbai girl, who has grown up eating dabeli all her life, the dish is her absolute favourite.
A recipe for starters for your weekend menu.
This favourite Holi dish can be made without deep frying the baras or bhalles.
A piquant curry to jazz up steamed rice. Have it with papad.
While the days are still not that warm, nourish your soul with two unusual khichdis.
With 7 per cent economic growth, India is not creating enough jobs as reflected by the number of applicants for vacant posts in some states, Reserve Bank's former governor Raghuram Rajan said and suggested the government needs to focus on promoting labour-intensive industries to generate employment. Rajan further said some Indians, especially those at upper level, are comfortable and have high incomes, but consumption growth from the lower half of the country has still not recovered to pre-pandemic level.
South African legend AB de Villiers has mooted the idea of a women's SA20 league, as the success of the men's version across the three editions has given them a "model and recipe" to follow.
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
Dr Rajeshwari Panda, head of the dietetics department at Medicover Hospital, shares a list of foods that promote gut health.
It's time for some desi chaat with a burst of hatke flavours.
Looking for party starters for New Year?
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
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